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Butterfly Pea

Butterfly Pea Lemonade

Ingredients

1 tsp butterfly pea flowersl

1 cup hot water

1 tbsp honey or sweetener

Juice of ½ lemon

Ice cubes

Preparation

1. Steep butterfly pea flowers in hot water for 5–7 minutes.

2. Strain and let cool.

3. Add honey and lemon juice.

4. Pour over ice and watch the drink turn purple.

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