At Incas by Asiya, we believe healthy living should be both nourishing and enjoyable. As a
founder, I wanted to create products that help people embrace a healthier lifestyle without giving
up the foods and flavors they love.

Our journey began with a simple idea: wellness shouldn’t feel complicated. The ingredients
we choose to enjoy every day can become part of healthier habits, meaningful rituals, and a
greater connection to the food we love.

As a father-and-daughter team, we are deeply connected to the botanicals and traditions we
grew up with. My father plays an important role in our business, overseeing product sourcing,
logistics, and operations, while I focus on our brand, products, and vision for Incas by Asiya.

Today, we proudly source many of our ingredients from Thailand, where botanicals, herbs,
flowers, and traditional ingredients have long been part of everyday life. From vibrant butterflypea flowers
and chrysanthemum tea to nutrient-rich superfoods and wellness products, every ingredient is carefully selected
for its quality, authenticity, and purity.

For us, organic is about more than a certification. It represents a commitment to thoughtful sourcing, quality
ingredients, and preserving the integrity of nature. We work with trusted suppliers and production partners
who share our dedication to maintaining high standards throughout the process.

Whether you’re brewing a cup of tea, blending a smoothie, or incorporating our botanicals into your daily routine,
our goal is simple: to make healthy choices easier, more enjoyable, and more accessible.

We are proud to share a little piece of Thailand with you and grateful to have you as part of our journey.

From our family to yours,


Jani Doowa
Founder, Incas by Asiya