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Butterfly Pea

Butterfly Pea Coconut Rice

Ingredients

1 cup jasmine rice

1 tsp butterfly pea flowers

1¼ cups water

½ cup coconut milk

Pinch of salt

Preparation

Steep butterfly pea flowers in hot water for 10 minutes.

Strain and use the blue water to cook rice.

Add coconut milk and salt.

Cook until rice is fluffy and lightly blue

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