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Home / Recipes / Butterfly Pea
Butterfly Pea
Butterfly Pea Lemonade
Ingredients
  • 1 tsp butterfly pea flowersl
  • 1 cup hot water
  • 1 tbsp honey or sweetener
  • Juice of ½ lemon
  • Ice cubes

Preparation
  • 1. Steep butterfly pea flowers in hot water for 5–7 minutes.
  • 2. Strain and let cool.
  • 3. Add honey and lemon juice.
  • 4. Pour over ice and watch the drink turn purple.
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